Yes, my Christmas tree is still up. That’s not what we are here to talk about.
Soup!! The meal you make by emptying out your fridge. Enjoy!
Dairy-Free Spinach Potato Soup
4 medium to large Potatoes
1 stalk Celery
1 medium Onion
2 cloves of Garlic
2 links of Sausage
2 tablespoons Dairy-Free Butter
1 tablespoon Tapioca Starch
4-5 tablespoons Chicken Base
2 cups Water
2 cups Almond milk
1 cup Spinach
- Chop up all veggies and sausages. Put the potatoes in a pot of boiling water. Cook until easily mashed with a fork. Drain, set aside. At the same time add the carrots, garlic, onions, celery, and sausages into a large stock pot on low to medium heat. Cook until carrots and celery are soft. (If your sausages cook out a lot of fat you might want to drain.)
- Add tapioca starch and butter to stock pot and cook on low until you have a rue-like consistency. Golden brown color.
- Add water and chicken base to stock pot and stir. Once mixed up add potatoes into the pot. And simmer lightly.
- Add in almond milk, chopped spinach and any salt or pepper to taste. Once almond milk is heated, your soup is ready to serve.