dairy-free potato spinach soup.

Yes, my Christmas tree is still up.  That’s not what we are here to talk about.

Soup!!  The meal you make by emptying out your fridge.  Enjoy!


Dairy-Free Spinach Potato Soup

4 medium to large Potatoes

1 Carrot

1 stalk Celery

1 medium Onion

2 cloves of Garlic

2 links of Sausage

2 tablespoons Dairy-Free Butter

1 tablespoon Tapioca Starch

4-5 tablespoons Chicken Base

2 cups Water

2 cups Almond milk

1 cup Spinach

  1. Chop up all veggies and sausages.  Put the potatoes in a pot of boiling water.  Cook until easily mashed with a fork.  Drain, set aside.  At the same time add the carrots, garlic, onions, celery, and sausages into a large stock pot on low to medium heat.  Cook until carrots and celery are soft.  (If your sausages cook out a lot of fat you might want to drain.)
  2. Add tapioca starch and butter to stock pot and cook on low until you have a rue-like consistency.  Golden brown color.
  3. Add water and chicken base to stock pot and stir.  Once mixed up add potatoes into the pot. And simmer lightly.
  4. Add in almond milk, chopped spinach and any salt or pepper to taste.  Once almond milk is heated, your soup is ready to serve.


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